This is adapted from this Lamb Burgers recipe, but of course, we made it our own using what we had.
* 3/4-1 lb. lamb shoulder, chopped fine (we used our Oscar mini chopper, which had the advantage over hand chopping in that we were able to pull the sinewy strings out whole)
* 2 TB chopped fresh parsley
* 1 TB dried oregano
* 1 TB garlic, chopped
* 1 tsp. white vinegar
* 1 tsp. honey
* 1 tsp. ground cumin
* 1/4 tsp. ground allspice
* 1/2 tsp. red pepper flakes
* 1/2 tsp. salt
* 1/2 tsp. ground black pepper
Place the lamb in a large bowl and mix with the parsley, oregano, garlic, vinegar, and honey.
Season with cumin, allspice, red pepper flakes, salt, and pepper.
Shape into 3 or 4 patties.
Coat the bottom of a large saute pan with olive oil and heat. Add lamb burgers and cook until well done. Place on rolls and eat!
Oh, and we had a raita/tzaziki sauce: Mix together 1 c. plain yogurt, 1/2 finely shredded cucumber (without the seedy inside part), 1 tsp. garlic, 1/2 tsp. salt, pepper to taste.
Husband and I think these would be even better with some tomato and lettuce on top; as it were, with the rosemary ciabbata rolls we put them on, it was really filling. But tasty!